If you are thinking about purchasing your first home, one of the most important things that you can learn about is fire safety. If you do not have much experience cooking for yourself, you are more likely to start a fire in the kitchen than if you have a lot of experience working with the stove.
Most fires start in the kitchen. This is just a fact that has held true for a very long time, since the majority of concentrated heat in the home is produced by the stove and the oven. If you do not know what you are doing when you use this major appliance, a badly cooked meal will be the least of your worries.
The most common fire in the kitchen is a grease fire. Cooking with grease the right way can be somewhat tricky even for experienced cooks. Depending on the kind of oil you are using, it will catch on fire faster or slower. The point at which the oil begins to burn is called the smoke point. Some oils have high smoke points around 500 degrees or so, but others are much lower than this. Oils that reach their smoke point should be allowed to cool and then thrown away, because they are no longer suitable for cooking with after they reach this point. They will lend a bad flavor to the food.
You should heat any oil that you are cooking with slowly. This will reduce the chance that it will catch on fire by quite a bit.
If you do end up with a grease fire, there are a couple of ways that you can put it out without using a fire extinguisher. The first kind of grease fire typically comes from underneath a stove burner where it has not been cleaned out in quite some time. Food particles get under the burners quite frequently and catch on fire, but you can put this out using baking soda. A few handfuls of this should take care of the problem, since most of these fires are small and confined to the burner itself.
The second kind of grease fire is the one that comes from within the pan or skillet itself and you can put this out easily by using a pot or pan lid to smother it. This should work, but if it does not, do not hesitate to use your fire extinguisher on it. Every kitchen needs to have at least a 5 lb fire extinguisher and a smoke detector.
Showing posts with label fire safety. Show all posts
Showing posts with label fire safety. Show all posts
Saturday, January 19, 2008
Fire Safety For Home Buyers
Buying a home for the first time can be pretty intimidating, but the thought of losing that new home to a fire is a whole lot scarier. For those of you who are purchasing a home for the first time, one of the first things that you need to learn about is fire safety. Your home is likely to be the biggest investment you will ever have at any one time and protecting it is something that should be at the front of your mind at all times. There are a lot of different things in your home that can cause a fire and most of them can be avoided if you know what to do.
An unfortunate fact is that most house fires start in the kitchen and because people simply are not paying attention to what they are doing. Becoming preoccupied with other chores or things in the house, like the television or family members, is one of the worst things that you can do while you are cooking dinner or any other meal. If you have to answer the phone, make sure it is in the kitchen and that it stays with you in the kitchen at all times. You should never, for any reason, leave the house while you are cooking unless someone will be there to watch the stove while you are gone.
Grease fires are also common in the kitchen, even though most of them are small and easily put out. Most of these are not reported for this very reason, masking just how common they really are. Be ready for a grease fire by heating oil slowly, having a pot lid the size of the pan you are using to smother the fire, and some baking soda in case it starts underneath the burner. Fires start under stove burners most often because they have gotten grease on them or under them and have not been cleaned out as they should be. Put these out with baking soda, but you should also have a fire extinguisher at hand in case the fire gets out of control.
You also need to be careful when you are using deep fryers and electric skillets. Although these can have settings of up to or over 400 degrees Fahrenheit, you should not leave these appliances on at these temperatures for very long. Extension cords should also never be used with these items, unless they are heavy duty ones. Small, typical household extension cords will melt.
An unfortunate fact is that most house fires start in the kitchen and because people simply are not paying attention to what they are doing. Becoming preoccupied with other chores or things in the house, like the television or family members, is one of the worst things that you can do while you are cooking dinner or any other meal. If you have to answer the phone, make sure it is in the kitchen and that it stays with you in the kitchen at all times. You should never, for any reason, leave the house while you are cooking unless someone will be there to watch the stove while you are gone.
Grease fires are also common in the kitchen, even though most of them are small and easily put out. Most of these are not reported for this very reason, masking just how common they really are. Be ready for a grease fire by heating oil slowly, having a pot lid the size of the pan you are using to smother the fire, and some baking soda in case it starts underneath the burner. Fires start under stove burners most often because they have gotten grease on them or under them and have not been cleaned out as they should be. Put these out with baking soda, but you should also have a fire extinguisher at hand in case the fire gets out of control.
You also need to be careful when you are using deep fryers and electric skillets. Although these can have settings of up to or over 400 degrees Fahrenheit, you should not leave these appliances on at these temperatures for very long. Extension cords should also never be used with these items, unless they are heavy duty ones. Small, typical household extension cords will melt.
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