Saturday, January 19, 2008

Fire Safety For First Time Home Buyers

If you are thinking about purchasing your first home, one of the most important things that you can learn about is fire safety. If you do not have much experience cooking for yourself, you are more likely to start a fire in the kitchen than if you have a lot of experience working with the stove.

Most fires start in the kitchen. This is just a fact that has held true for a very long time, since the majority of concentrated heat in the home is produced by the stove and the oven. If you do not know what you are doing when you use this major appliance, a badly cooked meal will be the least of your worries.

The most common fire in the kitchen is a grease fire. Cooking with grease the right way can be somewhat tricky even for experienced cooks. Depending on the kind of oil you are using, it will catch on fire faster or slower. The point at which the oil begins to burn is called the smoke point. Some oils have high smoke points around 500 degrees or so, but others are much lower than this. Oils that reach their smoke point should be allowed to cool and then thrown away, because they are no longer suitable for cooking with after they reach this point. They will lend a bad flavor to the food.

You should heat any oil that you are cooking with slowly. This will reduce the chance that it will catch on fire by quite a bit.

If you do end up with a grease fire, there are a couple of ways that you can put it out without using a fire extinguisher. The first kind of grease fire typically comes from underneath a stove burner where it has not been cleaned out in quite some time. Food particles get under the burners quite frequently and catch on fire, but you can put this out using baking soda. A few handfuls of this should take care of the problem, since most of these fires are small and confined to the burner itself.

The second kind of grease fire is the one that comes from within the pan or skillet itself and you can put this out easily by using a pot or pan lid to smother it. This should work, but if it does not, do not hesitate to use your fire extinguisher on it. Every kitchen needs to have at least a 5 lb fire extinguisher and a smoke detector.